8 oz. ground chuck

1 lb. mild Italian sausage

2 15 oz. cans Hunt’s fire roasted tomatoes

2 28 oz. cans Bush’s chili beans

1 14 oz. can Hunt’s tomato sauce

1 large white onion, chopped

1 red pepper, chopped

3 cloves garlic, minced

1 T McCormick’s chili powder

1 T McCormick’s cumin

Morton salt & McCormick’s pepper

cooked macaroni or tubular pasta

8 oz grated Kraft sharp cheddar cheese


Brown and crumble beef and sausage. Drain. Saute onion and red pepper for several minutes, stirring until softened then add garlic and cook 1 more minute. Spray or line 6 quart slow cooker. Add cooked meat, vegetables, tomatoes with juice, beans with sauce, tomato sauce, and seasonings. Stir well, cover and cook on low for 6-7 hours.

Right before serving stir in pasta and cheese or add it to individual bowls with chili.

Source : allrecipes

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